Chocolate lovers could have all their Easter egg dreams come true after a cafe has introduced a giant Cadbury's Crème Egg 'freak shake'.
The release of the decadent drink has come out just in time for Easter and is made up of five different types of chocolate. Unsurprisingly, the shake has become increasingly popular since it was put on the menu. The Crème Egg Freakshake has been created by the head chefs at Queenie’s Coffee Shop in Chelmsford and you won’t believe what it’s made up of.
The release of the decadent drink has come out just in time for Easter and is made up of five different types of chocolate. Unsurprisingly, the shake has become increasingly popular since it was put on the menu. The Crème Egg Freakshake has been created by the head chefs at Queenie’s Coffee Shop in Chelmsford and you won’t believe what it’s made up of.
Here is what's inside: It’s a chocolate milkshake and chocolate sauce, with a thick layer of Nutella, topped with a chocolate doughnut with chocolate sprinkles, and then Mini Eggs, Galaxy chocolate eggs and a sliced Cadbury’s Crème Egg on top. Connor Baker and Ruby Mitchell, who run Queenie’s Coffee Shop in Exchange Way, Chelmsford, introduced a version of the Easter freakshake last year and it was so successful that they decided to bring it back.“It’s back by popular demand,” said Connor. “People have been asking us if we’d do it again this year and we don’t want to disappoint our customers."We sell freak shakes all year round but these are just for Easter. Everyone went crazy for the last year. They are the most popular seasonal item we have ever done.”
As soon as Queenie’s posted that they were bringing back the Crème Egg freak shakes on social media, they were inundated with comments from delighted customers. Natalie said: “OMGGGGG!!!! We MUST! I’m drooling already xxx” Hannah simply posted: “Chocolate heaven!”Jez commented: “Oh my, we need these right now!”And regular customer Annie commented “Oh my God yes, I am so happy. Thank you!”Queenie's is serving the Creme Egg Freakshakes over the Easter period.
Here is what's inside:
It’s a chocolate milkshake and chocolate sauce, with a thick layer of Nutella, topped with a chocolate doughnut with chocolate sprinkles, and then Mini Eggs , Galaxy chocolate eggs and a sliced Cadbury’s Crème Egg on top. Connor Baker and Ruby Mitchell, who run Queenie’s Coffee Shop in Exchange Way, Chelmsford, introduced a version of the Easter freakshake last year and it was so successful that they decided to bring it back.“It’s back by popular demand,” said Connor. “People have been asking us if we’d do it again this year and we don’t want to disappoint our customers."We sell freak shakes all year round but these are just for Easter. Everyone went crazy for the last year. They are the most popular seasonal item we have ever done.”
As soon as Queenie’s posted that they were bringing back the Crème Egg freak shakes on social media, they were inundated with comments from delighted customers. Natalie said: “OMGGGGG!!!! We MUST! I’m drooling already xxx” Hannah simply posted: “Chocolate heaven!”Jez commented: “Oh my, we need these right now!”And regular customer Annie commented “Oh my God yes, I am so happy. Thank you!”Queenie's is serving the Creme Egg Freakshakes over the Easter period.
Here is what's inside:
It’s a chocolate milkshake and chocolate sauce, with a thick layer of Nutella, topped with a chocolate doughnut with chocolate sprinkles, and then Mini Eggs , Galaxy chocolate eggs and a sliced Cadbury’s Crème Egg on top. Connor Baker and Ruby Mitchell, who run Queenie’s Coffee Shop in Exchange Way, Chelmsford, introduced a version of the Easter freakshake last year and it was so successful that they decided to bring it back.“It’s back by popular demand,” said Connor. “People have been asking us if we’d do it again this year and we don’t want to disappoint our customers."We sell freak shakes all year round but these are just for Easter. Everyone went crazy for the last year. They are the most popular seasonal item we have ever done.”