We've been eating Pringles wrong this whole time.

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Apparently, we've been doing a lot of things wrong.
From making a toast to scrambling eggs, it sometimes feels like no matter what we do or how we do it, we'll be doing it wrong. And the next thing in a long list of stuff we're doing wrong? Eating Pringles. What we usually do is just grab a Pringle straight out of the container and lob it in our gobs, but nope, that's incorrect. According to a spokesperson for the brand, the crisps are actually only seasoned on the top half, so if you want to get maximum flavour from your Pringle, then turn it *upside down* before putting it in your mouth. They told The Sun: "Many people think that Pringles are seasoned on both sides. In fact, only the top side gets a sprinkling of seasoning in the factory."When Pringles are stacked in their can, some of the seasonings rubs off onto the next chip – which is why they’ve always been a little uneven."To be honest, we think most of these you're-doing-it-wrong things are BS, but of course, you're going to want ALL the flavour so we might just try this the next time we buy a pack.