Grilled lamb chops at Lahore Kebab House, Whitechapel
Pigeon, pumpkin, peanuts and cucumber raita from the iconic Cinnamon Club
Aubergine and lentil vindaloo from Jack Monroe's book Cooking on a Bootstrap. Lamb Shank slathered in an aromatic Kashmiri Rogan Josh sauce at Gymkhana in London
Banana leaf roasted bream & samphire from Hoppers restaurant
Aubergine and cauliflower fritters from a vegan food fine selection of Indian dishes from Veeraswamy restaurant in London
Jaffna Black Rib Fry from Hoppers Sri Lankan restaurant
Lamb chops and chicken tikka from a restaurant on Drummond Street, London
Mutton Dal makhani, kadhai paneer, Butter Naan and salad posted by one curry fan
Rogan Josh ate in DelhiMutton Dal makhani, kadhai paneer, Butter Naan and salad posted by one curry fan
Karahi Gosht Afghani Style from Spice Village in Ilford